Barley
Barley ranks 4th in the world among cultivated cereals. In the food industry, for the preparation of coffee, kvass, in the brewing of ordinary barley. Decoctions based on it have nutritious and healing ...
The taste, aroma and color of the beer depend on the quality of the malt. For the preparation of a hop drink, barley of certain varieties is used, for the breeding of each of which it takes breeders on average about 10 years. ...
Making whiskey at home is a lengthy process. For those who are especially impatient, there is a way to get an analogue in a short time. But real, high-quality barley whiskey is best done strictly according to the instructions in order to get ...
Barley is one of the most cultivated grain crops, ranking fourth in terms of acreage. The popularity of this plant is explained by its valuable properties and a short vegetative period, allowing to obtain high grain yields in ...
Barley has been cultivated by humans for several millennia along with wheat. The plant is able to withstand drought and heat up to + 40 ° C, without losing the speed of filling the seed part. The crop is used as forage for ...
In the pyramid of healthy eating, an important place is given to products made from grains: bread and various cereals. They account for a significant part of the carbohydrates consumed by a person, so the problem of choosing the most useful cereals ...
Barley is a nutritious grain that is beneficial to health and wellness. The oldest finds of the culture date back to the early Neolithic period. In the modern world, cereals are grown for the production of pearl barley and barley groats, as raw materials ...
The high-yielding Vakula barley occupies a large number of farmland in Russia and Ukraine. Its popularity is due to its high productive tillering in comparison with other varieties of spring barley. This allows you to significantly save on sowing ...
Barley was grown by the ancient Egyptians, Jews and Romans. They used this cereal not only for grinding into flour or beer malt, but also for preparing tasty and healthy cereals. Let's tell you what it is ...
