Corn

Is it possible to eat boiled corn while losing weight: calories, benefits and harms in the fight against extra pounds
385

Corn (aka maize) has earned the title of "Queen of the Fields" due to its high yield and unpretentiousness. It is used for making flour, cereals, cereals, canning, and boiled with whole cobs. Corn grains, sweet and hearty, loved ...

How corn grows: photos and stages of cultivation, advice from experienced farmers
334

Man has been eating corn for a long time. For the first time this plant was domesticated in the territory of modern Mexico 2000 years ago. This country is considered the world leader in the consumption of corn. Every Mexican eats ...

How to soak corn for planting and grow rich crops from ready-made seeds
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The history of corn as an agricultural crop is about 9 thousand years old. It has been actively used and is now being used in cooking and medicine. Ranked second after wheat in terms of sales in the world ...

What is white corn, how does it differ from ordinary corn and how to eat it
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Both adults and children love corn. It contains a lot of useful trace elements, and it is not only eaten, but also used in medicine. In the article we will take a closer look at what ...

Where and how to store corn on the cob at home: optimal conditions and shelf life
436

Corn is an amazing plant that was domesticated in North America several thousand years ago. Today corn is not only eaten in almost every country, but also alcohol is made from this plant, ...

What is feed corn, how to distinguish it from food and where to use it
336

Corn is one of the oldest cultivated food grains on our planet, native to South America. Local aborigines ate all parts of it: panicles, pollen, stems and grains. In Russia ...

How and what to feed corn: the best formulations and rules for their introduction to get a rich harvest
310

Corn is a thermophilic crop, so many gardeners believe that it should be grown only in the southern regions of our country. But this is not the case. Thanks to proper care and timely feeding, the plant can ...

How to cook pickled corn on the cob for the winter: the best recipes
401

Maize began to be domesticated on the territory of modern Mexico about 10 thousand years ago. Gradually, this cereal spread over the territory of the two Americas. Christopher Columbus brought corn to Europe. Now it is one of ...

How to deal with the most dangerous pests and diseases of corn
234

Corn is rich in calcium and sodium and contains ascorbic and pantothenic acid. It is a source of fiber, nutrients and vitamin E. The culture is grown in open, sunny areas. To obtain a rich harvest during the cultivation process ...

How to understand that corn is ripe: we harvest on time, depending on its further use
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Corn was first domesticated by the ancestors of modern Mexicans many thousands of years ago. In Europe, the seeds of this culture began to be grown in the 16th century, in Russia - only in the 18th century. Absolute Leaders ...

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