Cabbage
Rutabaga belongs to the undeservedly forgotten agricultural crops along with turnips and spelled. Although it is the leader in vitamin C content among root crops. The vegetable is rich in potassium, calcium, phosphorus, magnesium, iron, vitamins B1, ...
In the century before last, turnip was the main remedy for rickets and diseases of bones and blood due to its high calcium content. Rutabaga was used not only in nutrition, but also in the treatment of cough. Them ...
Fragrant, round, crispy, slightly bitter. Guess what this is about? That's right, about the radish. Unfortunately, its ripening season is too short - we simply do not have time to enjoy the healthy vegetable to its fullest. IN ...
The plant that will be discussed today is the closest relative of the turnip. They are often confused, but rutabaga is a very different vegetable. The vitamins and microelements included in its composition are simply irreplaceable. Those who wish ...
Rutabaga is a biennial plant from the cabbage family that has a forage and nutritional value. Rutabaga is often called fodder beets, which is fundamentally wrong, since these are completely different plants and belong to ...
Radish is prized as an early vegetable. You can get the first crop of greenhouse radish in April. To preserve the vegetable as long as possible, the root vegetables are pickled, salted, canned and frozen. Today we know a lot ...
100 g of radish contains only 19 kcal, so the vegetable is actively used to prepare healthy and dietary dishes. Many people dream of growing a good harvest of radish on their site. The success of growing depends ...
Radish is a popular vegetable crop in our latitudes. Roots and sometimes foliage are eaten. Radish is valued as an early vegetable, which is sown in warm regions in April and then ...
