Legumes
Chickpeas, or lamb chickpeas, have been known to mankind for a long time. This leguminous crop, previously known only in the countries of Asia and Africa, is now gaining popularity in Russia. Chickpea and ...
Not so long ago, chickpeas appeared on the shelves of domestic stores, but they have already gained well-deserved popularity. There are so many useful elements in the composition of chickpeas that it alone is able to replace half of the diet. AND ...
The beans do not require careful maintenance and are highly resistant to insect pests and infectious diseases. Watered in an arid climate every 4-5 days, top dressing is applied 2-3 times per season. Developed root system ...
Breastfeeding is a crucial period in a woman's life. The health and full development of the child depends on how balanced and varied her diet is. Soybeans and products made from it are in great demand ...
Chickpeas have only recently appeared on supermarket shelves, but have already won the love of those who have tried dishes from this legume plant. Previously, chickpeas or mutton peas, as chickpeas are also called, were grown ...
Soy is the world's most widespread high-protein and oilseed crop. It is used for technical, feed and food purposes. In terms of quality and profitability, it competes with sunflower. This article details ...
Chickpea mutton (sometimes called nokhut, bladder, Turkish, Volga or walnut peas) is a legume of the legume family, grown in industrial volumes in many countries of the Middle East, Central Asia and America. Seeds ...
In translated literature and foreign films, the mention of beans is often found. They are bought, prepared, eaten, added to other dishes. In the vast majority of cases, we are talking about common beans, but sometimes ...
In the wake of interest in new, unusual and healthy products, a variety of legumes are gaining popularity. Among them are edamame beans, which came to us from Japan and China. On their account ...
